Passing Time: Imbolc

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Imbolc, Candlemas, Brigid’s Day, Groundhog Day

Welcome to the first article in our rituals series. I went with the modern pagan wheel of the year calendar because several of us are familiar with it and it evenly breaks up the twelve months into manageable chunks of time. There will a mix of spiritual and secular practices and observations for each holiday–I can’t promise ahead of time if any will be weighted more one way or the other, but I’ll do my best to include something for everyone. In the future, these will publish the Wednesday before the holiday date. Apologies for the late posting on this one–it was a bit of a last-minute idea. Thank you to the contributors! You are invaluable. Read full post

This is a Story of Moderate Weight Loss

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I come from a long line of people that value food. ¬†Gatherings in my family always involved huge amounts of food, tables groaning under the weight of the effort of the matriarchs and their progeny.¬† Food was always offered when company came by, regardless of the hour of the day, how recent lunch may have been, or how close our guest was to consuming dinner. My mother likes to tell stories of her grandmother, who used to require that her grandchildren eat their fill, making eating motions and saying “Essen, essen,” hoping, I imagine, that her lovingly made food would bridge the linguistic gap between her mother tongue and her Anglo grandchildren. Food has always meant love in my family, and I have always desired huge amounts of both. Until very recently, my form has betrayed this desire. Read full post

Manka’s Pancakes

Clever Manka, · Categories: Manka's Posts · Tags: ,
pancakes

Amy wasn’t up to writing a TWIFH post, so ya’ll get Home Ec this week instead of History class.

I developed this recipe largely based on this recipe from Against All Grain. I’ve tweaked it enough that I feel like I can call it mine at this point, but I was heavily dependent on that recipe to start me on the right track. My recipe uses more bananas and more eggs and (unfortunately for people making it for the first time) is based on a mix that I have pre-made in a large container in my pantry. I don’t know how to alter this recipe for a single batch. Sorry. Read full post

Boiled eggs

Clever Manka, · Categories: Manka's Posts · Tags: ,
eggs

Look at my beautiful children

There are probably a thousand methods for boiled eggs and I feel like I tried them all before landing on a method that worked for me. So many green yolks and rubbery whites, y’all. So, so many. I get smooth, soft eggs from cooking them this way, even when they’re fresh (24-hours from the local chicken farm fresh) which are supposedly the most difficult to peel. Read full post